Add raspberry
Coconut Water
Coke/Diet Coke/Coke Zero/ L & P/ Sprite
Ginger Beer/ Lemon Lime Bitters
Juice Pineapple/Apple/Orange /Cranberry
Passion fruit Lemonade
Sparkling Mineral Water 750ml
Ginger Ale/ Tonic Water/Soda Water
Chhas(salted lassi )
yoghurt, mint ,black salt, cumin, & ginger
Coconut Cucumber Cooler
coconut water cucumber puree lime and mint
Indian Chai Tea
Lemon Mint Iced Tea
Malabar Mocktail
Orange, Pineapple, Mango Juice, coconut Cream
Mango Lassi
yoghurt mango pulp
Tangy Tamarind Thunder
tamarind juice, lime juice, mint & sprite
Gin & tonic
Gin, tonic lemon
Jamaican Mule
Appleton Rum, Ginger Beer and Lime
Long Island Iced Tea
rum vodka tequila gin, triple sec lime juice & coke
Mango Malibu Mojito
Malibu Rum, mango, mint, lime and Club Soda
Mojito
White Rum, mint, lime and Club Soda
Pina Colada
rum coconut milk pineapple juice
Summer gin kick
Bombay sapphire gin passion fruit pulp lime juice mint
Tequila Slammer
Tequila, sprite ginger ale
Tequila Tamarind Thunder
tequila tamarind juice, lime, mint & sprite
Corona
Hawkes Bay Black Duck Porter
Heineken
Kingfisher
Lakeman Hairy Hop IPA(Taupo)
Monteiths Apple Cider
Steinlager Classic
Steinlager Pure
Tiger
Absolute Vodka
Appleton Rum
Bacardi White rum
Black Label whisky
Bombay Sapphire Gin
Captain Morgan Rum
Chivas Regal whisky
Coruba Rum
Jack Daniels whisky
Jamson whisky
Jim beam whisky
Cabernet Sauvignon
Chardonnay
Gewurztraminer
Merlot
Pinot Gris
Pinot Noir
Riesling
Sauvignon Blanc
Syrah
Haha Brut Cuvee
New Zealand Creamy peach ripeness combines with complex brioche, nutty notes and lemon
Lindauer Classic Brut (200ml)
New Zealand A drier style wine, the taste is crisp and complex with notes of citrus
Veuve du Vernay Brut
France Pale straw in colour, fresh, fruity and floral on the nose.
Church Road - Hawke’s Bay
A flavourful, multidimensional Chardonnay with a core of ripe stone fruit and fragrant citrus
Haha - Marlborough
Peach and tropical notes match with a caramelised creamy nutty oak and a lingering silky finish.
Wither Hills - Marlborough
subtle fresh lime, grapefruit & peach interlaced with fine-grained French oak nuances of spice
Haha - Marlborough
A burst of concentrated gooseberry and passion fruit flavours mouth feel with a clean limey dry finish.
Mills Reef Estate - Marlborough
Off-dry style, offers intense passion fruit and lime, lemon citrus and floral notes.
Oyster Bay - Marlborough
Enticing citrus notes and tropical flavours - youthful, elegant and fresh with a lingering, zesty finish.
Haha Pinot Gris - Hawke’s Bay
Luscious pear, apple & mango notes with a rich texture & mouth feel, finishing Clean and dry
Peregrine Saddleback Pinot Gris –Central Otago
citrus & ginger aromatics & flavours of fresh pear, apricot & Stone fruit
Peter Yealands Riesling - Marlborough
citrus zest & honey flavours, with hallmark citrus blossom notes & refreshing Acidity.
Church Road Merlot Cabernet Sauvignon –Hawke’s Bay
Densely colored red with a core of dark plum
Haha Merlot - Hawke’s Bay
Ripe plum and wild berries combine with spice and vanilla oak on the
Akarua Rua - Central Otago
Layers of sweet, ripe, red berries, subtle savory characters and a touch of spice
Haha - Marlborough
Juicy berry and dark cherries combine with a rich savory spice on the palate
Te Mata Gamay Noir - Hawke’s Bay
A cherry bon-bon on the nose, with fresh raspberry, juicy strawberry
Church Road Syrah - Hawke’s Bay
Rich plum and berry fruit is lifted by fragrant spice, violet and liquorices aromas.
Ngatarawa Stables Reserve Syrah - Hawke’s Bay
raspberries &plums distinctive white pepper, Anise & sweet spice finish
Trinity Hill Syrah - Hawke’s Bay
The blackberry, spice and red liquorices nuances combine to produce a fruit dominant
CHICKEN CHILLY
Indo Chinese style stirs fried chicken with capsicum & onion
CHICKEN LOLLYPOP
Chicken wings marinated with Ginger garlic corn flour &lemon juice & deep fried
FISH TIKKA
Hapuka fish marinated with Indian spice cooked in tandoori oven
GARLIC MUSSELS
New Zealand’s green shell mussels cooked with golden garlic & lime juice & cream
INDIAN SALAD
Sliced carrot, cucumber, tomato, onion, lemon
MANCHOW SOUP
Indo-Chinese soup very popular in India
MIXED PLATTEER (Per Person)
Samosa, Pakoda, Chicken lollypop, Suneheri Jinga, Sauté Lamb & Chicken Tikka. (minimum for 2 person)
MO: MO NEPALESE DUMPLING
(Vegetable, Chicken , Lamb)
Minced stuffed in homemade pastry and steamed served with tomato chutney
NEPALESE CHATPATE CHAT
Mixture of crispy lentil, noodle tomato onion lemon juice and chat masala
NON- VEGETABLE PLATTER (Per Person)
Chicken tikka, Chicken lollypop, Suneheri Jinga, Sauté Lamb & Calamari. (minimum for 2 person)
SUNEHERI JINGA
Northern Indian style clay oven roasted prawns
TOSSED GREEN SALAD
Lettuce, tomato, cucumber, olive, pickled carrot, Caramelized walnut parsley citrus dressing
VEGETABLE PLATTER (Per Person)
Samosa, Pakoda, Onion ring, Papadi chat and Paneer chilly. (minimum for 2 person)
CHICKEN TIKKA TRIO
Combination of three flavour chicken tikkas served with mint chutney
GOLDEN ONION RINGS
Chickpea flour battered onion rings served with tamarind sauce
KUCHUMBER PAKODA
Seasonal vegetable fitters marinated with rice flour dazzling with mint and tamarind sauce
PAPADI CHHAT
Nepalese street food, crispy pastry loaded with potato, topped with tamarind sauce and crispy noodle
SALT & PEPPER CALAMARI
Squid florets tossed with peppers, onion & aromatic spice
SAMOSA
Crispy fried samosa served with tamarind chutney
Add on
Pappdom 4 PCS $4
Raita $4
Pickle $2
Chutney $2
Yoghurt $4
Steam vegetable $8
Sauté vegetable $9
Sauté mushroom $9
Chips $6
Chef’s Special
Price per Person Minimum 2 person
Starter
Papadi chat Veg. Pakoda Chicken tikka
Chicken lollypop Prawns pakoda
Main course
Dal Jhaneko Goat Curry
Lamb Junglee Chicken Sagwala Mix Seafood Thai curry
Steam rice Roti/Naan
Dessert
Indian set menu
Price per person
Minimum 2 person Starter
Pakoda
Onion Rings
Paneer chilly Chicken tikka Suneheri Jhinga
Main course
Dal makhani Butter Chicken Lamb Rogan Josh Goan Prawn Curry Steam rice Roti/Naan Dessert
KIDS MENU
CHICKEN LOLLOPOP BUTTER CHICKEN MANGO CHICKEN NUGGEET & CHIPS FISH BITE & CHIPS MACRARONI CHEESE
Nepalese set menu
Per person
Minimum 2 person Starter
Veg. Pakoda Samosa
Lamb Sandheko Chicken lolly pop Prawns Sekuwa
Main course
Dal Jhaneko Himalayan Chicken Curry Goat Curry Machha Ko Jhool Steam rice
Roti/Naan Dessert
BRAISED LAMB SHANK
Indian herbs & spice infused Lamb shank braised in natural jus Served with crushed potato, vegetable
DUO LAMB
Two way cooked lamb chef’s special recipe
GOAT CURRY
Typical Nepalese home-style goat curry with bone
HIMALAYAN KUKKAD CURRY
Nepalese home style chicken curry and deep fried chicken lolly pop
LAMB JUNGLEE
Coconut flavour curry of lemongrass, ginger, limes, mushroom & broccoli
MALABAR PRAWNS
Two way cooked prawns chefs special recipe
MASALA FISH
Indian spice marinated Pan seared hapuka fish served with rice & curried sauce with salad
SEA FOOD THAI CURRY
Fish, prawns & squid in red Thai curry with mushroom tomato Broccoli served with rice
STEWED NEPALESE MOMO
Mixed Nepalese MOMO stewed with vegetable
With Sichuan sauce
STIR FRIED PRAWNS
Stir fried prawns with golden garlic mix vegetable in light soya sauce Served with rice
AAGAN KI SABJI
Seasonal garden vegetable cooked typically Indian home style
AKABARI KOFTA
Cottage cheese & almond dumplings cooked in rich creamy nutty sauce
BEEF MADRASH
Mustard seed and curry leaf tempered coconut beef curry
BEEF ROGAN JUS
Diced beef braised in yoghurt mild Kashmiri chilly, Indian spice, browned onion
BEEF VINDALOO
Diced beef cooked with hot and tangy vindaloo sauce
BUTTER CHICKEN
Chicken tikka cooked in sweet creamy tomato sauce
CHICKEN KORMA
Sliced chicken cooked with creamy cashew-almond sauce
CHICKEN TIKKA MASALA
Oven cooked chicken tikka tossed with onion & bell pepper finish with tomato onion gravy
DAL JHANEKO
Yellow lentils tempered with home grinded spice Nepalese style
DAL MAKHANI
Black lentil & kidney bean stewed with ginger,garlic,onions, Indian spices finished with fresh cream.
HAPUKA FISH CURRY
Chunks of fish cooked in Goan masala finish with coconut cream
KADAI PANEER
Homemade Cottage cheese cooked with fresh capsicum, onion, tomato Indian herbs &fresh coriander.
KASMIRI LAMB ROGAN JUS
Diced lamb braised in yoghurt, mild Kashmiri chilly, Indian spice, browned onion
LAMB PALONG
Diced lamb cooked with spinach puree & Indian spice
MANGO CHICKEN
Diced chicken infused in Indian spice cooked with pulpy mango creamy sauce
MUSHROOM MUTTER MASALA
Mushroom & green peas cooked in rich onion tomato masala
PALAK MURG
Indian spice tempered spinach puree and chicken simmered with dash of cream
PALAK PANEER
Homemade cottage cheese simmered in spinach puree finish with golden garlic, Indian spice
PRAWNS MASALA
Prawns tossed with onion & bell pepper finish with tomato onion gravy
VEGETABLE MADRASH
Assorted vegetable cooked in onion sauce & coconut cream
BIRYANI CHICKEN/LAMB
BIRYANI PRAWNS
BIRYANI VEGETABLE
FRIED RICE (VEG/CHICKEN)
JEERA RICE
KASMIRI RICE
Rice tossed with Honey dry fruits and coconut
SCHEZWAN RICE (VEG/CHICKEN)
STEAM RICE
AALOO PARATHA
Potato stuffed whole meal flour bread
BREAD BASKET
Roti ,naan,lachha paratha,cheese garlic naan,pesawari naan
CHEESE GARLIC NAAN
Cheese stuffed garlic flavoured naan
CHEESE NAAN
Flat bread stuffed with cheese
GARLIC NAAN
LACHHA PARATHA
Layered whole meal flour bread
Naan
PESAWARI NAAN
Dry fruits & coconut stuffed naan
ROTI
TOMATO OLIVE & CHEESE NAAN
Olive, sundried tomato & cheese stuffed naan
Chocolate brownie
Chocolate brownie with vanilla ice cream
Chocolate samosa
Flaky pastry stuffed with nuts & chocolate, with Vanilla ice cream
Date pudding caramelized sauce
Homemade date pudding with caramelized sauce
Ice Cream VANILLA/CHOCOLATE
(TOPPING Chocolate, strawberry, passion fruits)
Mango Kulfi
Popular frozen dairy dessert from the Indian Subcontinent